Kandhamal Turmeric Powder
Organic Kandhamal turmeric from the tribal regions of Odisha, prized for its earthy aroma and medicinal properties.
Golden earthy, uniquely fragrant
Available Sizes
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Odisha
Phulbani
From Kandhamal, Odisha to Your Kitchen
Cultural Heritage
Sacred spice in tribal culture with deep medicinal significance. Grown in harmony with nature.
Regional Characteristics
Sub-Tropical
800-1,200m
Red Laterite
February - April
Farming Community
200+ tribal families
Organic cultivation by tribal communities using traditional methods. Forest-friendly farming practices.
Processing Excellence
Traditional processing methods combined with modern quality control to preserve organic integrity.
Culinary Excellence & Wellness
Perfect For
Perfect for traditional Indian cooking
Ideal for medicinal preparations
Great for spice blends and marinades
Excellent for health drinks and teas
Health Benefits
Medicinal properties
Anti-inflammatory benefits
Antioxidant content
Supports overall health
Storage & Quality
Storage Tips
Store in an airtight container away from direct sunlight. Keep in a cool, dry place.
Shelf Life
24 months from harvest date
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What Our Customers Say
"The Kandhamal turmeric from Ookhali is exceptional. The deep golden color and rich curcumin content make it perfect for both cooking and health benefits. The authentic Odisha quality is outstanding and my customers love the vibrant color it adds to dishes."
Rajesh Sharma
Restaurant Owner, Mumbai
"This Kandhamal turmeric has the perfect golden color and earthy aroma. The quality is excellent and it adds beautiful color to my curries and rice dishes. The authentic Odisha flavor is exactly what I was looking for."
Priya Mehta
Home Chef, Delhi
"As a spice distributor, I've tried many turmeric brands. Ookhali's Kandhamal turmeric stands out for its consistent golden color and authentic Odisha quality. My customers specifically request this variety for its superior color and flavor."
Amit Kumar
Spice Distributor, Bangalore
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